BLUE FROG CHOCOLATE BARK
It does not get any better than this simple treat. It’s gorgeous to look at and is the perfect blend of crunch and bright flavours.
BLUE FROG PEAR AND BERRY CRUMBLE
Blue Frog’s Manuka Honey, Almond and Coconut Granola makes the most delicious (and easiest) crumble topping ever. Serve with maple sweetened mascarpone or coconut yoghurt.
BLUE FROG PLANT BASED CHEESECAKE
This luscious plant-based cheesecake pairs a creamy cashew and lime filling with the tastiest tart crust ever made with Blue Frog Macadamia, Almond and Manuka Honey cereal. Top with a generous drizzle of honey, some irresistible seed clusters from the cereal and a sprinkle of flaky sea salt. Delicious!
