It does not get any better than this simple treat. It’s gorgeous to look at and is the perfect blend of crunch and bright flavours.


  • 125g dark chocolate
  • Blue Frog Raspberry, Coconut and Toasted Almond cereal


Bring a large pot of water to a rapid simmer. Break
the chocolate into small pieces and place in a smaller
heatproof bowl or pot on top. Turn off the heat and
let the chocolate sit without stirring until 2/3 melted.
Stir to melt the remaining chocolate.

Line two large plates with baking paper.
Drop tablespoons of chocolate onto the paper and
top each of these with a generous sprinkle
of Blue Frog Raspberry, Coconut, and Toasted
Almond cereal. Place in the fridge for 1 hour to set.

Can be stored in the fridge in an airtight container
for 3 weeks.

Makes approx. 18 pieces.

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